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#SWEET AND SOUR CHICKEN BREADING FULL#

You can also substitute the sugar with honey. To achieve the sweetness granulated sugar is added. Sweet and sour sauce is the perfect blend of sweet and tangy.

Serve immediately with green onions and sesame seeds for garnish, if desired.

Bring to a simmer and cook until thickened, 2-3 minutes. Slowly pour the cornstarch mixture into the sauce.

Simmer until thickened: In a small bowl whisk together 1 tablespoon of cornstarch with 2 tablespoons of water.

Add the sauce and the chicken back to the pan and toss to coat.

Whisk together the sauce ingredients in a small bowl or measuring cup.

Slice and sauté the red and green bell peppers until they soften and brown slightly.

Pan-fry the coated chicken pieces until they are cooked through. This gives the outside of the chicken a nice crisp but keep the inside super tender and juicy when they’re cooking.

Dice your chicken into bite-sized pieces and then coat the chicken pieces in cornstarch.

It couldn’t be more simple – just 3 easy steps:

It’s great for meal prep: Double the recipe and save half for meals throughout the week, or you could freeze it for later!.

It’s quick: Just 15 minutes of prep and 15 minutes of cooking! Dinner is on the table in 30 minutes – AMAZING!.

#SWEET AND SOUR CHICKEN BREADING FULL#

toss everything together and you have a full meal! SO EASY! stir fry the veggies and make the sweet and sour sauceģ. It’s super easy: All you have to do is:Ģ.It’s kid-friendly: there’s no spicy heat and it even calls for a little ketchup! This is a great dish to start getting your kids to try other cuisines from around the world.It tastes amazing: it’s a little tangy, salty and sweet – just like eating at the restaurant!.You can also add extra veggies to make this an even more nutritious meal. I know what I’m putting in my food and can skip excess oils and flavor enhancers. It’s healthier than takeout: This is one of the main reasons I like cooking at home.Serve and enjoy! I love this Sweet and Sour Chicken recipe because: You will not miss the fried / greasy flavor!Īfter the chicken is pan fried I add in the sauce ingredients and slurry mixture (cornstarch and water) and simmer until the sauce coats the chicken.

This Chinese sweet and sour chicken is just as satisfying if not more than the restaurant version. I opted to pan fry my chicken versus deep frying to save on calories. The cornstarch also helps to thicken up the sauce at the end as well. This sweet and sour chicken recipe couldn’t be easier to make! I coated the chicken thighs in cornstarch to help the chicken get golden brown and crispy on the outside. No hidden ingredients, msg or food coloring. They taste so much better than the restaurant version and you know what’s in it. I love making take out dishes like garlic fried rice, general tso’s or beef and broccoli at home.

It’s super easy to throw together and it tastes so much better than the restaurant version! We’ve all ordered Sweet and Sour Chicken as a take out dish (it’s my favorite!) but the best way to enjoy these incredible flavors is to make it from scratch at home.